makes 30 shells (15 assembled macarons) shells ¼ tsp instant coffee ¼ tsp water 105 g egg whites 1/8th tsp cream of tartar 105 g sugar 137 g almond flour 125 g powdered sugar mix instant coffee and water until dissolved. set aside add egg whites to the bowl of a stand mixer with a whisk attachment turn mixer to medium speed and mix until egg whites are foamy add cream of tartar and continue mixing until egg whites start to turn white with smaller bubbles while mixing, slowly

makes 30 shells (15 assembled macarons) shells 105 g egg whites 1/8th tsp cream of tartar ½ tsp orange extract 5 drops orange food coloring 105 g sugar 137 g almond flour 125 g powdered sugar add egg whites to the bowl of a stand mixer with a whisk attachment turn mixer to medium speed and mix until egg whites are foamy add cream of tartar and continue mixing until egg whites start to turn white with smaller bubbles while mixing, slowly pour in sugar once mixture reaches medi

makes 30 shells (15 assembled macarons) shells 105 g egg whites 1/8th tsp cream of tartar 105 g sugar 1 tbsp cocoa powder 137 g almond flour 125 g powdered sugar add egg whites to the bowl of a stand mixer with a whisk attachment turn mixer to medium speed and mix until egg whites are foamy add cream of tartar and continue mixing until egg whites start to turn white with smaller bubbles while mixing, slowly pour in sugar turn mixer to high speed and whip egg whites to very st

makes 30 shells (15 assembled macarons) shells 105 g egg whites 1/8th tsp cream of tartar 105 g sugar ½ tsp peppermint extract 5 drops red food coloring 137 g almond flour 125 g powdered sugar add egg whites to the bowl of a stand mixer with a whisk attachment turn mixer to medium speed and mix until egg whites are foamy add cream of tartar and continue mixing until egg whites start to turn white with smaller bubbles while mixing, slowly pour in sugar once mixture reaches med

makes 30 shells (15 assembled macarons) shells 105 g egg whites 1/8th tsp cream of tartar 105 g sugar 137 g almond flour 125 g powdered sugar add egg whites to the bowl of a stand mixer with a whisk attachment turn mixer to medium speed and mix until egg whites are foamy add cream of tartar and continue mixing until egg whites start to turn white with smaller bubbles while mixing, slowly pour in sugar turn mixer to high speed and whip egg whites to very stiff peaks in a separ

cookies 1 cup butter ¾ cup sugar ¼ tsp vanilla extract 2 ½ cups gluten free 1:1 flour ¼ tsp xanthan gum (omit if your flour blend includes xanthan gum) ¼ tsp salt 2 tbsp lavender earl grey tea glaze  ½ cup powdered sugar 2 tbsp heavy cream ¼ tsp vanilla extract cream together butter and sugar. mix in vanilla extract. in a separate bowl, mix together dry ingredients. ⅓ at a time, mix dry ingredients into butter and sugar mixture until combined. roll dough into 2” thick log. wr

**this recipe uses flour with gluten free wheat starch, which makes it celiac safe, but not safe for those with wheat allergies. ¾ cups butter 2 cups gluten free bread flour with gluten free wheat starch 1 cup gluten free 1:1 flour ½ tsp xanthan gum (omit if your flour blends include xanthan gum) ½ cup sugar 2 tsp salt ½ tsp baking soda 2 tsp flaxseed meal 1 tbsp potato starch 4 tbsp melted butter 2 tbsp active dry yeast 1 ½ cup buttermilk 1 egg + 2 tbsp buttermilk for egg wa

**this recipe uses flour with gluten free wheat starch, which makes it celiac safe, but not safe for those with wheat allergies. dough 2 ¼ cups gluten free bread flour with gluten free wheat starch ½ tsp cinnamon ¼ tsp salt ½ cup warm water ½ cup buttermilk 3 tbsp sugar 2 tsp active dry yeast 6 tbsp softened butter 1 egg filling 3 tbsp melted butter ¾ cup sugar 2 tbsp gluten free bread flour 2 ½ tsp cinnamon (or more to taste) icing 1 cup powdered sugar ¼ tsp vanilla extract

1 cup granulated sugar 10 tbsp butter, softened 1 tsp vanilla extract 1 egg 2 cups gluten free 1:1 flour ¼ tsp xanthan gum (omit if your flour includes xanthan gum) ½ tsp baking powder pinch of salt in the bowl of a stand mixer with the beater attachment, cream butter and sugar until light and fluffy. mix vanilla and egg into butter and sugar mix. in a separate bowl, mix all dry ingredients. mix dry ingredients into wet ingredients, ⅓ at a time. create image for center of dou